Enhance the flavor of your pork with the rich combination of pineapple, brown sugar, honey, cider vinegar and
mustard blended to perfection. Go hog wild with this
marinadeís perfect balance of sweet and heat.
The first episode of Cooking on the Porch. In the spirit of the holidays and the upcoming new year, Brad and Mr. Jim grill up a ham and cook some black eyed peas and cabbage. Ingredients 5 lb Ham 1 Bottle The Shed Spicy Mustard Sauce Black Pepper cinammon Procedure Rub ham with Black Pepper Add cinammon to ham Rub ham with 1 bottle Spicy Mustard Sauce Heat grill to 300 degrees Put ham on grill applying indirect heat. Cook 4-6 hours or until internal temperature is 185 Pull ham off grill and let rest for 20-30 minutes. If you can wait that long, slice and enjoy.
The Shed BBQ -...The first episode of Cooking on the Porch. In the spirit of th...